The only change I made to her recipe was the addition of a few spices in the frosting. I have never made cream cheese icing before, and apparently I'm not a big fan unless there's a little cinnamon, nutmeg, or just some pumpkin pie spice in it. Yum!
The first time I made these I used regular size chocolate chips, and this time around I tried mini chocolate chips. The minis melted much quicker, giving the cookies a bit more of a chocolate kick. However, there's not a big difference in the taste, and they are divine either way.
Head over to MADE for the recipe, and while you're there, look around a bit. You won't be sorry.
Here's what the Hurst kitchen looked like last night.
Delicious! Simply Delicious!